Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $77,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
Tuition Assistance
Paid Time Off
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that has redefined the fast-food industry by combining quick service with responsibly sourced, classically cooked, real food made from wholesome ingredients. Since its inception, Chipotle has continually championed the idea of Cultivating A Better World by not only revolutionizing how food is served but also by supporting sustainable farming and food system efforts. The company operates restaurants across multiple countries including the United States, Canada, the United Kingdom, France, and Germany, with a unique model where it owns and operates all its restaurants in North America and Europe.... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant operations
- strong leadership qualities
- ability to manage financial and operational aspects of a restaurant
- excellent communication skills
- ability to work in a fast-paced environment
- flexible and team-oriented attitude
- ability to read, write, and speak the primary language(s) of the location
Job Qualifications
- Previous restaurant management experience
- strong knowledge of P&L management and food safety
- excellent leadership and team development skills
- ability to manage staffing and scheduling effectively
- experience in sales forecasting and budget management
- creative marketing abilities
- excellent communication skills in the primary language of the work location
Job Duties
- Manage daily restaurant operations to ensure efficiency and profitability
- hire, train, and develop restaurant staff
- oversee food preparation and ensure compliance with safety and quality standards
- forecast sales and manage budget and expenditures
- implement creative marketing and community engagement strategies
- maintain clean, safe, and organized restaurant environment
- deliver excellent guest service experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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