Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for its innovative restaurant concepts and commitment to delivering exceptional guest experiences. As a leading hospitality company, THE ONE GROUP has established an impressive reputation for blending world-class service with dynamic, high-energy environments. With a focus on upscale dining, the company caters to discerning guests looking for memorable culinary journeys. Its portfolio includes notable brands that set the standard for luxury dining, making it a sought-after employer for hospitality professionals looking to grow and thrive in a competitive industry.
This role is a General Manager position, an integral le... Show More
This role is a General Manager position, an integral le... Show More
Job Requirements
- 8+ years of leadership experience in high-volume, full-service dining preferably steakhouse or upscale dining
- Proven track record of driving sales, managing budgets, and leading successful teams
- Strong business acumen and financial expertise
- Passion for hospitality and guest engagement
- Experience with restaurant POS systems
- Ability to thrive in fast-paced environments
Job Qualifications
- 8+ years of leadership experience in high-volume, full-service dining preferably steakhouse or upscale dining
- Proven track record of driving sales, managing budgets, and leading successful teams
- Strong business acumen, financial expertise, and decision-making skills
- Passion for hospitality, guest engagement, and high-energy environments
- Tech-savvy with experience in restaurant POS systems such as MICROS, Aloha, OpenTable
- Ability to thrive in a fast-paced, high-energy restaurant atmosphere
Job Duties
- Lead and inspire a team of managers and hourly staff to deliver an exceptional guest experience
- Uphold THE ONE GROUP's world-class service and hospitality standards
- Oversee all restaurant functions including business strategy, marketing, and risk management
- Maintain compliance with corporate policies, food safety standards, and health regulations
- Recruit, hire, and onboard top-tier talent
- Coach, train, and mentor team members to drive excellence and career growth
- Conduct regular performance evaluations and team-building initiatives
- Monitor sales, labor, and operating costs to maximize profitability
- Develop marketing initiatives and networking strategies to increase guest traffic and sales
- Set and execute sales forecasts, budget goals, and profitability strategies
- Ensure compliance with all financial reporting and cost management standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality businesses with candidates.
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