Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $58,000.00
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
employee discount
Job Description
Tropical Smoothie Cafe is a vibrant and rapidly growing restaurant chain specializing in fresh, natural ingredients served through a varied menu of smoothies, sandwiches, and healthy food options. Known for its commitment to quality and customer satisfaction, Tropical Smoothie Cafe provides a bright and welcoming environment where customers can enjoy flavorful meals and beverages in a casual setting. With locations across the nation, the company emphasizes community engagement, environmental responsibility, and a healthy lifestyle. The cafe's approach ensures no fryers or grease are involved in the preparation process, promoting fresh, natural eating habits.
The company is currently seeking ... Show More
The company is currently seeking ... Show More
Job Requirements
- Able to stand and walk continuously
- Able to lift up to 30 pounds
- Willing to work approximately 50 hours per week
- Legally eligible to work
- Valid driver’s license
- Minimum of 2 years restaurant management or supervisory experience preferred
- ServSafe certification preferred
Job Qualifications
- Energetic and enthusiastic leader
- Experience in restaurant management or supervisory roles preferred
- Excellent interpersonal and problem-solving skills
- Ability to work flexible shifts including weekends and holidays
- ServSafe certification preferred
- Strong team-building and mentoring experience
- Demonstrated ability to manage budgets and control costs
Job Duties
- Manage daily operations to ensure smooth and efficient cafe performance
- Recruit, train, and mentor team members to reach their full potential
- Deliver outstanding service and resolve customer concerns promptly
- Control costs, manage budgets, and drive sales performance
- Ensure adherence to health, safety, and food safety regulations
- Manage inventory, ordering, and supplier relationships
- Address operational challenges swiftly and effectively
- Track team and cafe performance, implementing improvements as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
You may be also interested in: