Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $29.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Akash Management, LLC, operating under the renowned brand Jamba, stands out as a leading force in the restaurant industry. Our company pursues excellence with an unyielding commitment to outperform everyone in every aspect. We lead by example with a relentless hunger to remain on top by leveraging constant innovation, deploying advanced technology, and maintaining a highly skilled workforce dedicated to delivering unparalleled restaurant experiences to our guests. Our growth and reputation have been built on quality service, operational efficiency, and an unwavering focus on guest satisfaction.
As a dynamic restaurant company, Akash Management, LLC embodies a culture where custom... Show More
As a dynamic restaurant company, Akash Management, LLC embodies a culture where custom... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in management
- able to work a standard 40 to 45 hour work week
- able to work flexible hours as necessary to manage and operate the restaurant effectively
- able to work the days and hours as scheduled by the district manager
- basic knowledge of computers
- financial and analytical aptitude including planning, budgeting, scheduling and P and L management
- strong organizational, planning and time management skills
- effective team building skills
- problem solving abilities
- good verbal and written communication skills
- able to work long hours
- able to stand for long periods
- able to work around heat
- able to work around others in close quarters
- able to move throughout the restaurant and observe operations and employee performance
- able to lift 50 to 75 pounds comfortably
- able to work with various cleaning products
Job Qualifications
- High school diploma or equivalent
- 3 to 5 years experience in a management position preferably in the restaurant industry
- basic knowledge of computers
- financial and analytical aptitude including planning, budgeting, scheduling and P and L management
- organizational, planning and time management skills
- strong team building skills
- excellent problem solving skills
- good verbal and written communication skills
Job Duties
- Model and create an environment in which the guest is always right
- ensure a positive guest service experience
- respond positively and quickly to guest concerns
- hire high quality people who demonstrate and ensure consistent guest satisfaction
- ensure all employees are trained and empowered to deliver total guest satisfaction
- evaluate each employee's ability to maintain high levels of guest satisfaction
- continuously improve the skills, knowledge and morale of all employees
- train, coach and provide regular performance feedback including positive and corrective
- maintain a fun and enjoyable working experience in the restaurant
- develop and execute the business plan including fiscal responsibilities, manpower planning and local restaurant marketing
- utilize labor effectively to meet budget
- responsible for financial results
- execute company-wide marketing programs
- enforce all labor laws including federal, state and local
- uphold company food safety, food handling and sanitation requirements
- focus on and be driven by the guest
- treat all employees with honesty, respect and dignity
- set clear performance expectations, measure performance results, recognize and reward good performance, and address poor performance
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: