Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
competitive pay
Monthly bonuses
Employee Discount Program
paid meals during shifts
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order menu items and commitment to quality customer service. Founded in 1969, Wendy's has grown into one of the leading quick-service restaurant brands in the world, boasting thousands of locations across the globe. The brand prides itself on its fresh ingredients, friendly service, and innovative food offerings. As an employer, Wendy's provides a dynamic work environment that fosters career growth, leadership development, and the opportunity to be part of a supportive and high-energy team. The company is committed to maintaining high standards of food safety, customer service, and... Show More
Job Requirements
- Must be 21 years of age or older
- secure reliable transportation
- willing and able to stand and move for most of the shift
- ability to use restaurant equipment such as headset, register, or grill
- must be eligible to work in the country
- pass a background investigation
- willing to obtain ServSafe certification by the end of training
Job Qualifications
- High school diploma or equivalent
- prior management experience in a fast-paced restaurant environment preferred
- strong leadership and team development skills
- excellent communication and interpersonal skills
- ability to make sound decisions under pressure
- knowledge of food safety practices
- ability to manage financial operations and staffing
- willingness to obtain ServSafe certification
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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