Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $110,000.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid Time Off
401k Match
insurance
Wine Country Trips
WSET certification
mental health services
Job Description
Sixty Vines is a unique and distinguished restaurant brand known for its commitment to delivering exceptional dining experiences that celebrate great food, exquisite wine, and warm company. Often referred to as "the winemaker's restaurant," Sixty Vines invites guests on a journey through the world's most renowned wine regions with a carefully curated selection of 60 wines available through a sustainable tap system. This concept not only elevates the experience of wine tasting but also emphasizes the restaurant’s dedication to environmental responsibility by reducing its carbon footprint. Sixty Vines combines the charm of wine country with a modern dining atmosphere, offering... Show More
Job Requirements
- 3-5+ years of restaurant management experience in high volume, full-service environment
- Passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager certification
- Bachelor’s degree or certification in hospitality or culinary field preferred
Job Qualifications
- 3-5+ years of restaurant management experience in high volume, full-service environment
- Passion for hospitality
- Results-driven, trustworthy, and team-oriented
- Food Manager Certification
- Bachelor’s degree or certification in hospitality or culinary field preferred
Job Duties
- Create, present, and adjust yearly and quarterly operating plans to reflect current sales climate and restaurant performance
- Drive top-line sales performance by delivering stellar experiences, strategic and community partnerships, and leadership throughout the restaurant
- Control costs by managing controllable expenses and creating systems that allow others to successfully manage them
- Ensure proper labor management through accurate sales forecasting and reviewing each department's schedule weekly
- Maintain a safe, well-manicured restaurant, as pristine and organized behind the scenes as it is for the guests
- Partner with the Chef de Cuisine to deliver a scratch culinary menu for everyday dining and special events
- Lead the Bar Manager in curating an industry-leading craft cocktail and Tequila list, along with a best-in-class bar program
- Hire, train, and retain the best talent in the industry
- Execute the Best First Day orientation and onboarding process for new team members and managers
- Develop team to own their Areas of Responsibility and set standards of shift performance
- Lead manager meetings with current restaurant sales and financial results, wins, and opportunities for improvement
- Hold regular one-on-ones with managers to review progress toward their AORs and professional goals
- Grow internal talent with an 'always ready with the next one' mentality to supply brand growth with home-grown talent
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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