Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $69,600.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
complimentary meals while on duty
Daily Pay Option
Paid training
Professional development opportunities
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic restaurant chain dedicated to creating memorable experiences for both its Guests and Team Members. Known for its energetic atmosphere, innovative cocktails, and a diverse menu, Bar Louie has positioned itself as a favorite casual dining destination in communities across the country. Founded on the principles of hospitality and service, Bar Louie prides itself on a culture that balances strong brand standards with creativity and individuality. The company emphasizes the importance of serving not just food and drinks, but also delivering exceptional service and fostering community connections. Bar Louie's leadership philosophy, termed 'Freedom within... Show More
Job Requirements
- high school diploma or ged
- minimum of 2 years’ current experience in the casual restaurant industry
- current alcohol and food certifications that meet state requirements
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- high school diploma or ged
- current alcohol and food certifications that meet state requirements
- minimum of 2 years’ experience in the casual restaurant industry
- strong team leadership skills
- positive conflict resolution abilities
- exceptional written and verbal communication skills
- physical ability to perform restaurant duties
Job Duties
- oversee the overall operations of the restaurant to ensure high standards of service and quality
- implement company policies, programs, and procedures effectively
- manage and support restaurant team members to optimize performance and foster a positive work environment
- monitor and improve guest satisfaction levels
- drive sales growth and manage profitability targets
- maintain facility and equipment standards to ensure safety and cleanliness
- lead community involvement initiatives and represent the brand positively within local neighborhoods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: