Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,400.00 - $73,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus potential
PPO Medical insurance
PPO Dental insurance
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Kentucky Fried Chicken (KFC) is a globally recognized fast food restaurant chain known for its signature fried chicken recipe and commitment to quality. As one of the largest fast food brands in the world, KFC prides itself on exceptional customer service, a strong brand heritage, and innovation in its product offerings. The company has a solid presence in the Midwest, where it is renowned not just as a fast food franchise, but as a community-focused business that values stability, growth, and employee development. KFC fosters an inviting, fun, and relaxed workplace culture that promotes teamwork and leadership development. KFC offers... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation is required
- Ability to work 50-80 hours per week, including overtime, holidays, weekends, and days off as business dictates
- Physical stamina to stand for long periods, walk, use hands and arms, climb, balance, stoop, kneel, crouch, crawl, and lift up to 50 pounds
- Ability to use basic math including addition, subtraction, and understand basic fractions
- Willingness to work a flexible schedule as needed
- Commitment to uphold company standards and procedures
Job Qualifications
- Proven leadership and management experience in a fast food or restaurant environment
- Strong interpersonal and communication skills
- Ability to work under pressure and handle multiple tasks efficiently
- Experience with inventory management and financial controls
- Excellent organizational and time management skills
- Ability to train, motivate, and develop employees
- High school diploma or equivalent
- Ability to maintain high standards of customer service and quality
- Familiarity with POS and cash handling procedures
- Physical stamina to manage the demands of the role
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates and is responsible for the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and changes orders per deposit operating procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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