Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
training programs
career advancement
Positive work environment
Community involvement
Job Description
Jersey Mike's Subs, founded in 1956 in Point Pleasant, New Jersey, has been a beloved establishment known for making quality sub sandwiches for decades. With a strong foundation built on community values and a commitment to personal and professional growth of its employees, Jersey Mike's has become a trusted name in the quick-service restaurant (QSR) industry. The company emphasizes serving high-quality, authentic subs while fostering a caring, thankful environment for every customer and team member. This culture not only prioritizes customer satisfaction but also supports local communities with a giving spirit that uplifts everyone involved. Jersey Mike's is more than... Show More
Job Requirements
- High school degree or equivalent
- Minimum 2 years of experience in Quick Service Restaurant (QSR) preferred
- Must be 18 years or older
- Serve Safe Certification - Food Handler
- Reliable transportation
- Ability to work in a fast-paced environment
- Strong communication skills
- Willingness to lead and train staff
- Flexibility to meet work schedule requirements
Job Qualifications
- High school degree or equivalent
- 2 years of Quick Service Restaurant (QSR) experience preferred
- Serve Safe Certification - Food Handler
- Must be 18 years or older to operate slicer
- Reliable transportation
- Excellent menu and product knowledge
- Strong interpersonal and communication skills
- Ability to thrive in a fast-paced environment
- Willingness to participate in all Jersey Mike's training programs
- Ability to meet schedule requirements and demonstrate reliability
Job Duties
- Manage store sales performance
- Oversee store volume goals
- Maintain high quality of service
- Ensure customer satisfaction
- Manage profit margins effectively
- Create and manage employee schedules
- Place inventory and supply orders
- Lead employee training programs
- Lead by example in daily operations
- Participate in management team meetings and strategy sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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