Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food and exceptional customer service. With a strong brand presence and a commitment to innovation, Wendy's operates thousands of locations worldwide, delivering a memorable dining experience through its menu offerings and customer-centric approach. The company values leadership, teamwork, and continuous improvement, making it a great place for employees who are passionate about the foodservice industry and personal growth. Wendy's is dedicated to fostering a positive work environment where every team member is empowered to contribute and succeed.
The General Manager role at Wendy's is pivotal in ensu... Show More
The General Manager role at Wendy's is pivotal in ensu... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and algebra
- Ability to travel to other restaurants, meetings, etc. as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Excellent math skills including basic computations and algebra
- Strong work ethic
- Upbeat and engaging personality
- Fluency in English speaking and writing
- Highly collaborative nature
- Ability to travel as needed
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and restaurant managers
- Ensure each customer’s expectations are exceeded
- Oversee restaurant operations for designated Wendy’s location
- Develop and mentor team members
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain QSC (Quality, Service, Cleanliness) standards
- Protect Wendy’s brand and assets
- Inspire team members to exceed expectations
- Create a customer-oriented, highly productive team
- Identify problems and initiate corrective actions
- Ensure continual improvement of quality, service, and cleanliness
- Participate in marketing programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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