Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus program
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Job Description
Burger King is a renowned leader in the fast food industry, known for its commitment to quality, customer satisfaction, and a supportive work culture. As one of the largest Burger King franchise operations in Colorado, this establishment emphasizes stability, career growth, and a genuine family-oriented environment that fosters learning and leadership development. Unlike typical fast food franchises, Burger King aims to deliver not just fast food but high-quality food, promoting a fun, relaxed workplace with competitive wages and valuable employee benefits. The company prides itself on being a community where employees can thrive, advance professionally, and contribute to a world-class... Show More
Job Requirements
- Must be at least 18 years of age
- Reliable transportation required
- Physical stamina to work 50-80 hours per week
- Ability to work overtime, holidays, weekends, and days off as business dictates
- Ability to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Willingness to perform preventative maintenance and upkeep on store equipment and supplies
- Commitment to uphold all operational systems and procedures with integrity
Job Qualifications
- High school diploma or equivalent
- Proven leadership experience in restaurant or retail management
- Strong interpersonal and communication skills
- Ability to manage and motivate a team
- Experience in inventory management and cost control
- Knowledge of food safety and sanitation standards
- Ability to work under pressure and in a fast-paced environment
- Basic math skills including addition, subtraction, and understanding basic fractions
- Ability to stand for long periods and perform physical tasks
- Reliable transportation
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and change orders per Deposit Operating Procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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