Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,300.00 - $79,700.00
Work Schedule
Standard Hours
Benefits
friendly work environment
Competitive salaried compensation
Performance incentives
discounts on food and beverages
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Job Description
Zinc Cafe & Market is a vibrant and well-established restaurant and market that prides itself on offering a unique dining experience through exceptional food, drinks, and outstanding service. Zinc is well-known for its passion for hospitality, blending quality cuisine with a welcoming atmosphere that makes every guest feel at home. The restaurant values teamwork, integrity, and excellence, dedicated to creating a positive environment for both staff and guests alike. As a company, Zinc Cafe & Market emphasizes leadership, service excellence, and continuous improvement driven by clear operational standards and business insight. The establishment maintains high health department ratings and adheres... Show More
Job Requirements
- At least 5 years of restaurant management experience
- Proven leadership and team development skills
- Strong knowledge of restaurant financial management and analytics
- Proficiency with Microsoft Office and point of sale systems
- Excellent communication skills in English
- Valid food handler's certification
- Ability to manage multiple priorities in a fast-paced environment
- Willingness to travel to different locations for training
- Capable of standing, walking, stooping and crouching for extended periods
- Commitment to maintaining health and safety standards
- Ability to work with hot foods and equipment
- Compliance with company policies and federal, state and local regulations
Job Qualifications
- Passion for the Zinc brand
- great food, drinks and service
- Proven ability to develop, learn and motivate people
- Experience in restaurant analytics and achieving results through managing Key Performance Indicators
- Knowledge of systems, technologies and processes that contribute to great execution in a restaurant
- At least 5+ years of restaurant management experience required
- similar concepts are a plus
- Proficient in Microsoft Office, POS systems, Restaurant Operations Systems used for reporting and accounts payable
- Ability to communicate effectively with teams and guests in English
- Food handler's certification
Job Duties
- Monitor financial budgets and use them to drive operations and meet revenue, labor costs and costs of sales goals
- Embrace and educate the use of profit tracking tools to reduce waste, manage labor, and drive sales
- Approve all invoices and purchases for the store in a timely manner with a fiscal lens
- Identify and anticipate guest needs and expectations while fulfilling company brand values
- Ensure Zinc team members are focused, meet Zinc uniform standards and work together to provide consistently great guest experiences
- Create and post all schedules for hourly staff and management
- Provide supervision, guidance and leadership to the management team and staff to achieve/exceed department goals
- Develop, coach, motivate and evaluate management team
- Facilitate training and development for management and cafe staff
- Embody the company's mission and values and inspire the team to do the same
- Follow and enforce all company policies and standard operating procedures
- Ensure Food and Beverage products consistently meet the guests' expectations as well as company standards
- Execute, enforce and uphold store merchandising and brand standards inside the store, cafe, and patio
- Ensure the restaurant meets all federal, state and local regulations and requirements
- Manage facility and repairs and maintenance through regular audits, preventative maintenance, use of approved vendors, and proper equipment training, maintenance and use
- Enforce, embody and coach staff in proper health practices, including all safety and state guidelines
- Maintain the highest rating from the health department while always enforcing health department standards, including during health department visits
- Participate in safety committee meetings and disseminate information to entire team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink simplifies hospitality hiring.
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