Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
performance-based incentives
growth opportunities
Supportive corporate leadership
Strong brand culture
Job Description
This role is with a distinguished fine dining restaurant known for its commitment to exceptional service, exquisite cuisine, and a refined hospitality experience. As an established leader in the upscale hospitality industry, the restaurant prides itself on maintaining the highest standards in cleanliness, ambiance, and guest satisfaction. The establishment not only focuses on providing a memorable dining experience but also on fostering a professional and respectful workplace culture for its employees. With a strong reputation for excellence, this restaurant continues to attract discerning guests who appreciate luxury dining and impeccable service.
The General Manager (GM) position is critical to ... Show More
The General Manager (GM) position is critical to ... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 5 years of experience in restaurant management or leadership roles
- Demonstrated ability to manage budgets and financial reports
- Strong interpersonal and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Experience with staff recruitment, training, and development
- Knowledge of health and safety regulations
- Proven leadership and team-building capabilities
- Ability to handle guest complaints effectively
- Proficient in scheduling and labor cost management
Job Qualifications
- 5+ years of General Manager or senior restaurant leadership experience in fine dining or upscale hospitality
- Proven track record of leading large teams and developing management talent
- Strong financial acumen with experience managing P&L, labor, and cost controls
- Exceptional leadership, communication, and organizational skills
- Hands-on, floor-focused leadership style
- Passion for hospitality, guest experience, and operational excellence
- Flexible schedule including nights, weekends, and holidays
- Experience in multi-unit or high-volume fine dining environments preferred
- Background working with chef-driven or luxury restaurant concepts
- Experience opening new restaurants or leading major transitions
- Bilingual a plus
Job Duties
- Lead by example to create a professional, respectful, and high-performance culture
- Recruit, train, mentor, and retain exceptional management and hourly teams
- Conduct performance evaluations, coaching, and progressive discipline when necessary
- Foster teamwork, accountability, and continuous improvement
- Oversee daily front- and back-of-house operations to ensure flawless execution
- Maintain fine dining service standards, cleanliness, safety, and sanitation compliance
- Develop and enforce operating procedures and service protocols
- Ensure seamless coordination between kitchen, bar, and service teams
- Act as a visible presence on the floor, engaging with guests and building loyalty
- Resolve guest concerns professionally and promptly
- Uphold luxury-level hospitality standards and personalized service expectations
- Manage budgets, labor controls, inventory, and cost of goods
- Analyze P&L statements and drive revenue, profitability, and expense management
- Implement strategies to increase sales, reservations, and repeat business
- Create and manage schedules aligned with business needs and labor targets
- Oversee onboarding, training programs, and ongoing development
- Ensure compliance with employment laws and internal HR policies
- Protect and elevate the restaurant’s brand image at all times
- Ensure consistent presentation of food, beverage, uniforms, and ambiance
- Partner with ownership/corporate teams on initiatives, events, and growth strategies
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: