Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Early wage access
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing fast-casual Mediterranean restaurant brand that is dedicated to making it deliciously simple to eat well and feel great every day. Rooted in a rich Mediterranean heritage that has perfected the art and science of eating and living well for over four thousand years, CAVA blends tradition with a modern approach to deliver authentic flavors and a warm dining experience. The company emphasizes a culture driven by five core values: generosity first, constant curiosity, agility, passion for positivity, and collective ambition. This unique cultural foundation fosters an environment where team members are encouraged to... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of management experience in a restaurant or related setting
- ability to work in physically demanding environments including bending, reaching, and lifting up to 50 pounds
- comfortable working in hot and cold conditions and near open flames
- must maintain near constant communication and have good vision
- ability to sit, squat, kneel occasionally
- readiness to work in a safe and alert manner
- flexibility to work in tight spaces and outdoor weather conditions when necessary
Job Qualifications
- Proven experience in restaurant management or similar leadership roles
- strong people development and team leadership skills
- excellent communication and interpersonal abilities
- ability to manage inventory, labor, and staffing efficiently
- customer service-focused mindset
- problem-solving skills and adaptability
- commitment to fostering a positive work culture
- prior experience in a fast-casual dining environment preferred
- knowledge of Mediterranean cuisine or culture is a plus
Job Duties
- Oversee all restaurant operations and team members
- provide leadership and motivation to ensure guest-focused and team-focused service
- set high standards and establish a positive work atmosphere
- develop yourself and others through continuous improvement
- manage people development, inventory, labor, staffing, and accountability
- coach, train, and hold team members accountable including corrective action when necessary
- create loyal customers by inspiring the team to say yes to every guest
- take ownership of every shift and be accountable for results
- foster collaboration with others to achieve group success
- adapt to change through an open-minded and inclusive approach
- assist with additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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