Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Paid health insurance
meal benefits
growth opportunities
paid vacation days
Health Insurance
Profit sharing
Job Description
Diced is a rapidly growing fast-casual restaurant that specializes in offering healthy, fresh, and organic food options to health-conscious customers. The restaurant prides itself on customizable menu choices that include salads, wraps, bowls, and smoothies, which cater to a variety of dietary needs and preferences. By sourcing ingredients locally and emphasizing sustainability practices, Diced aims to deliver high-quality, nourishing meals while promoting environmental responsibility. The welcoming atmosphere at Diced encourages customers to enjoy delicious food while being mindful of their health and wellness. Known for its commitment to exceptional customer service and community engagement, Diced has built a loyal customer... Show More
Job Requirements
- Minimum of 3 years of experience in a management role in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work nights and weekends as required
- Valid driver’s license with reliable transportation
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to bend, stoop, and reach to perform various tasks
- Must be able to work a flexible schedule, including evenings, weekends, and holidays
- Ability to work under pressure and meet tight deadlines
- Must be able to work 50 hours per week
- Work between 5-6 days a week
Job Qualifications
- Minimum of 3 years of experience in a management role in the fast-casual restaurant industry
- Knowledge of restaurant operations and the ability to manage a team
- Excellent communication and leadership skills
- Strong analytical and problem-solving skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- Manage and motivate a team of employees to ensure excellent customer service and efficient operations
- Create a positive, inclusive work environment where employees feel valued, heard, and supported
- Monitor inventory levels, analyze sales data, and develop strategies to increase sales and profitability
- Work with the kitchen team to ensure high-quality food standards are met and maintained
- Ensure compliance with health and safety regulations and all company policies and procedures
- Handle guest complaints and ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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