Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Mo' Bettahs is a celebrated restaurant deeply rooted in Hawaiian culture and values. Known for its authentic cuisine and commitment to hospitality, Mo' Bettahs thrives on a team-oriented environment where everyone embodies core principles such as Kuleana (Responsibility), Ho'okipa (Hospitality and Aloha), Ho'okuku (Competitiveness), Mo'omeheu (Culture), Miki'oi (Fine Craftsmanship), and Pono (Righteousness). These values shape the ideal team player profile, highlighting traits like hunger, kindness, energy, humility, and selflessness. The establishment takes pride in delivering personable service while honoring Hawaiian traditions and fostering a workplace culture that promotes excellence through attention to detail and community. Located in a vibrant restaurant... Show More
Job Requirements
- Live by and possess the Mo' Bettahs values
- exemplifies the aloha spirit with our customers, team members, and vendors
- exceptional attention to detail
- collaborative, growth mindset and partnership oriented
- excellent verbal and written communication
- able to motivate and lead staff
- willingness to obtain trainings and obtain certifications as needed
- ability to multitask and complete tasks in a timely, accurate manner
- valid driver’s license
- regular and predictable attendance
Job Qualifications
- Be at least 18 years of age
- high school diploma or GED
- two or more years managing up to 40 team members in business or food management
- proven track record of successfully promoting team members
- experience in identifying and developing talent within a team
- ability to make difficult personnel decisions
- knowledge of Microsoft Office Suite (Outlook, Excel, Teams, Word, etc)
Job Duties
- Lead the execution of the brand daily
- competent in all FOH and BOH positions
- responsible for the cleanliness of the restaurant, FOH and BOH
- responsible for Same Store Sales growth
- responsible for line speed to be measured using transaction times
- serve as primary point of contact for all customer service matters and responsible for overall customer reviews
- handle the execution of quality food following proper procedures and Mo’ Bettahs standards
- coordinate and lead weekly meetings with Manager in Training, Off-Premise Coordinator, and Certified Trainer
- review weekly employee schedules
- complete weekly reports, self-reporting, people PAR staffing guide, complete online ordering, inventory, etc
- have a thorough knowledge of the Mo’ Bettahs culture
- follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
- adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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