Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Paid training
Health Insurance
Dental Insurance
Vision Insurance
vacation
401(k)
monthly bonus potential
Job Description
Pizza Hut is a globally recognized restaurant chain specializing in pizza and casual dining experiences. With a strong commitment to quality food, excellent customer service, and community engagement, Pizza Hut has established itself as a leader in the food service industry. The company operates numerous locations worldwide, each dedicated to delivering delicious menu options and a friendly dining atmosphere.
Joining the Pizza Hut team means becoming part of a dynamic, fast-paced environment where dedication and teamwork are highly valued. The restaurant prides itself on maintaining high standards for food preparation, customer interaction, and operational efficiency. Employees at Piz... Show More
Joining the Pizza Hut team means becoming part of a dynamic, fast-paced environment where dedication and teamwork are highly valued. The restaurant prides itself on maintaining high standards for food preparation, customer interaction, and operational efficiency. Employees at Piz... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years' managerial experience in a restaurant setting
- strong verbal and written communication skills
- ability to manage multiple tasks and lead a team effectively
- knowledge of food safety and sanitation standards
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand and move for extended periods
- capacity to lift up to 50 pounds as needed
Job Qualifications
- Three years management experience in the restaurant industry
- strong leadership skills with demonstrated ability to lead people and get results through others
- ability to speak, read, write, and understand the primary language(s) of the work location
- ability to exhibit a professional image
- ability to exert well-paced mobility for up to six hours and lift 10 pounds frequently and 50 pounds occasionally
- stamina to work a minimum of 50 hours a week
Job Duties
- Ensures prompt, friendly service according to company guidelines
- directs overall activities and performance of hourly staff
- handles verbal and written guest complaints immediately
- monitors and maintains adequate food and beverage inventories
- teaches and enforces alcohol awareness
- assures compliance with local, state, and federal laws, regulations and guidelines
- ensures timely product preparation and presentation meets company standards
- ensures maintenance of restaurant cleanliness and sanitation
- completes daily reports and documents on time
- schedules staffing ensuring sales volume and service levels
- ensures adherence to all cash handling procedures
- directs hiring, training, motivation, evaluation, promotions, and discipline of restaurant personnel
- maintains effective safety and security programs
- communicates effectively with other management staff
- keeps abreast with all relevant computer applications and completes all other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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