Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
career growth
bonus compensation
long-term financial compensation
Job Description
Hash Kitchen is a dynamic and innovative brunch restaurant known for its creative approach to classic breakfast dishes and its interactive build-your-own bloody Mary bar. Located in a lively atmosphere that blends chef-driven cuisine with a vibrant cocktail program, Hash Kitchen delivers a unique dining experience that combines exceptional food, social-media-worthy aesthetics, and lively entertainment such as guest DJs and turntables on weekends. The brand emphasizes quality of life for its employees along with phenomenal pay and work-life balance, making it a standout employer in the restaurant industry. Hash Kitchen's culture centers on collaboration, growth, and people-first leadership, providing an... Show More
Job Requirements
- P&L management experience
- Extraordinary attention to detail
- Excellent verbal and written communication
- Collaborative, growth mindset and partnership-oriented
- Ability to motivate, train, develop and provide career growth for your employees
- Willingness to attend training and obtain certifications as needed
Job Qualifications
- Be at least 21 years of age
- Have 5 years of high-volume, full-service restaurant management experience
- High school diploma or GED
- ServSafe certificate
- Food Manager’s permit
- Valid driver's license
- Basic experience with Microsoft Suite
Job Duties
- Oversee the execution of the Hash Kitchen brand daily
- Serve as the point of contact for all customer service matters
- Oversee the execution of quality food following proper procedures and Hash Kitchen standards
- Assess and communicate the hiring needs of the store
- Complete all new hire paperwork/onboarding according to the necessary deadlines
- Train employees professionally and profitably by applying Hash Kitchen policies and procedures
- Identify areas of improvement and provide one-on-one mentoring
- Administer and document verbal warnings, write-ups, and Performance Improvement Action Plans as needed
- Demonstrate experienced knowledge of all menu items
- Lead monthly meetings with all employees
- Troubleshoot store profitability by monitoring daily and weekly sales and cost control figures
- Organize the restaurant following proper food rotation and cleanliness procedures
- Order all food, paper, chemicals, and other supplies as needed to run the store
- Record and organize store invoices
- Create weekly staff schedules to fit the scheduling forecast and needs of the restaurant
- Ensure all employees follow proper policies and procedures
- Follow all company standards for health, safety, sanitation, and security
- Send weekly update reports to the District Manager
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Restaurants and hotels use OysterLink to hire.
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