Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
short-term disability
long-term disability
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
meal discounts
Paid vacation
free meals on duty
Service Recognition Awards
Job Description
Freeland Group Restaurants is a distinguished Pizza Hut franchise operator in the United States, managing an extensive network of 82 restaurants across Indiana, Illinois, and Wisconsin. As a leader in the casual dining and fast-food industry, Freeland Group Restaurants proudly combines the strengths of a well-established brand with a community-focused approach that values personal attention and professional growth. Unlike many large corporate settings, this company emphasizes the importance of recognizing each team member as an individual with unique talents, aspirations, and life goals. This philosophy fosters a supportive working environment where employees and managers alike are encouraged to thrive. The... Show More
Job Requirements
- 5 or more years of restaurant management experience
- 2 or more years of profit and loss responsibility
- Dedication to providing exceptional customer service
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical decision-making skills
- Basic computer literacy
- Possess excellent time management and organizational skills
- Have fun in a fast-paced food service environment
Job Qualifications
- Five or more years of restaurant management experience
- Two or more years of profit and loss responsibility
- Strong interpersonal and conflict resolution skills
- Team building capability and good communication skills
- Basic business and math skills
- Strong analytical and decision-making skills
- Computer literacy
- Excellent time management and organizational skills
Job Duties
- Oversee daily restaurant operations
- Manage profit and loss responsibilities
- Lead, train, and develop the restaurant team
- Ensure exceptional customer service standards
- Maintain inventory and control costs
- Implement company policies and health regulations
- Foster a positive work environment and team morale
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: