Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,500.00 - $68,100.00
Work Schedule
Flexible
Benefits
weekly pay
monthly bonus potential
Work/Life Balance
growth opportunities
awards and recognition
Employee Discounts
Medical insurance
Vision Insurance
Dental Insurance
Paid vacation
401K with company match
Job Description
Jack's is a beloved southern-style restaurant chain that prides itself on delivering authentic southern hospitality with delicious food, particularly focusing on iconic southern biscuits and chicken dishes. With a strong emphasis on family values and a friendly work environment, Jack's creates not only memorable meals but also fosters a supportive and engaging workplace culture. As a community-oriented company, Jack's values its employees as much as it values its customers, promoting growth opportunities, internal promotions, and a vibrant team atmosphere where everyone is respected and valued.
The General Manager role at Jack's is a pivotal leadership position with full o... Show More
The General Manager role at Jack's is a pivotal leadership position with full o... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in restaurant management or a similar leadership role
- Ability to work 50-55 hours per week
- Flexible schedule including weekends and holidays
- Ability to multitask and manage multiple priorities simultaneously
- ServSafe certification or willingness to obtain
- Strong business acumen including financial management and sales forecasting
Job Qualifications
- ServSafe certification or equivalent food safety certification
- Proven leadership experience in a restaurant or retail management role
- Strong understanding of P&L management and sales forecasting
- Excellent communication and interpersonal skills
- Ability to lead, coach, and develop a diverse team
- Experience with staffing and labor management
- Demonstrated conflict resolution skills
Job Duties
- Lead your team to consistently meet service, cleanliness, and quality standards
- Provide smiling, friendly service to guests
- Ensure your store meets daily sales, service, food, and labor goals
- Manage a million-dollar business through high energy and high standards
- Hire, coach, mentor, and develop a successful team
- Help prepare and serve delicious southern foods
- Create a fun work environment where everyone feels supported, respected, and valued
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
You may be also interested in: