Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $55,000.00
Work Schedule
Weekend Shifts
Benefits
Monthly bonus opportunities
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
long term disability insurance
Free Shift Meals
Family discounts
on the job training
Discount Program
Advancement opportunities
Job Description
IHOP, the International House of Pancakes, is a renowned restaurant chain specializing in breakfast and casual dining across the United States and internationally. Known for its signature pancakes and family-friendly atmosphere, IHOP focuses on delivering an exceptional, consistent dining experience to guests. The brand has grown substantially since its inception, establishing itself as a household name with restaurants that emphasize quality food, compelling service, and a welcoming environment. IHOP’s dedication to customer satisfaction and operational excellence has earned it a loyal customer base and a reputation for outstanding hospitality.
Located in Knoxville, IHOP is seeking an experienced and dynamic Resta... Show More
Located in Knoxville, IHOP is seeking an experienced and dynamic Resta... Show More
Job Requirements
- 2+ years of management experience
- Proficiency with Microsoft Office, including Word and Excel
- Valid driver's license and reliable transportation
- Willingness to undergo a background check upon hire
- Proven leadership skills
Job Qualifications
- 2+ years of management experience, preferably in a fast-paced, casual dining environment
- Proficiency with Microsoft Office, including Word and Excel
- Valid driver's license and reliable transportation
- Willingness to undergo a background check upon hire
- Proven leadership skills
Job Duties
- Direct the daily activities, performance, and workload of your team
- Foster teamwork, respect, accountability, and trust
- Reward and discipline team members, address team member complaints, and resolve problems
- Execute annual financial, local restaurant marketing, guest service, and human resource objectives for your assigned unit
- Connect with guests and handle any complaints in a professional and timely manner
- Create, implement, and monitor company procedures to streamline operations
- Help with the recruitment, training, and retention of all team members to keep your food service team going strong
- Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies
- Stay in compliance with local, state, and federal regulations by being diligent about correct sanitation practices and safety measures
- Verify that the equipment and the building are in working order and that they continue to comply with federal guidelines
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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