Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality hamburgers and commitment to excellent customer service. Founded with the vision of providing a superior dining experience, Wendy's has grown to become one of the most popular quick-service restaurants worldwide. With a strong focus on innovation, food quality, and customer satisfaction, Wendy's continuously strives to maintain its leadership position in the fast-food industry. The company emphasizes a culture that values its employees, encouraging development and growth within its teams while delivering outstanding service to its customers.
Wendy's General Manager role is a pivotal leadership position within t... Show More
Wendy's General Manager role is a pivotal leadership position within t... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Fluent English-speaking and writing skills
- Exhibit a sense of urgency
- Strong work ethic
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants and meetings as needed
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Up-beat and engaging personality
Job Duties
- Provide vision and leadership to all crew, shift supervisors and restaurant managers
- Ensure that each customer's expectations are exceeded every visit
- Oversee operations for a designated Wendy's restaurant
- Develop and mentor your team
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service and cleanliness standards
- Protect Wendy's brand and assets
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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