Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,000.00 - $70,500.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. is a renowned leader in the fast-casual dining industry, committed to cultivating a better world by delivering responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. As a publicly traded company on the NYSE (CMG), Chipotle has established a significant presence across the United States, Canada, the United Kingdom, France, and Germany. Unlike many other large restaurant chains, Chipotle owns and operates all its North American and European locations, underscoring its dedication to consistent quality and customer experience. The company’s ethos revolves around more than just food—it champions sustainability,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in restaurant operations or management
- ability to lead and motivate a diverse team
- strong organizational and problem-solving skills
- availability to work flexible hours including weekends and holidays
- ability to maintain a clean and safe restaurant environment
- effective communication skills
Job Qualifications
- Previous restaurant management experience
- strong leadership and team development skills
- knowledge of food safety regulations and operational best practices
- business acumen including P&L management and sales forecasting
- excellent communication and interpersonal skills
- ability to multitask and adapt in a fast-paced environment
- proficiency in the primary language(s) of the work location
Job Duties
- Manage overall restaurant operations including staffing, scheduling, and inventory management
- ensure compliance with food safety and health standards
- lead recruitment, training, and development of team members
- oversee food preparation and maintain high-quality standards
- develop and implement creative marketing and community engagement initiatives
- monitor financial performance including P&L management and sales forecasting
- deliver an exceptional guest experience by fostering a welcoming environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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