Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $78,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career Development
Job Description
Red Lobster is a leading casual dining seafood restaurant chain with a rich history of providing exceptional dining experiences focused on high-quality seafood and outstanding customer service. As a well-established brand in the restaurant industry, Red Lobster is committed to delivering excellence in culinary offerings, beverage service, and guest satisfaction. With a strong emphasis on operational standards and employee development, Red Lobster fosters a dynamic work environment that promotes teamwork, leadership, and professional growth among its staff. This organization values a balanced approach to business success, measuring performance through customer delight, employee engagement, streamlined processes, and financial achievements. This dedication... Show More
Job Requirements
- Must be at least 21 years of age
- Five plus years management experience in restaurant, hotel, retail, or general business
- ServSafe certificate or ability to obtain local and state regulatory certificates
- Proficiency communicating verbally and in writing in English
- Demonstrated excellence in service and culinary manager positions
- Proven leadership and performance record of success as a casual dining or full-service restaurant manager for external candidates
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- Five plus years management experience in restaurant, hotel, retail, or general business
- Three plus years of consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service and culinary manager positions
- Proven leadership record of success as a casual dining or full-service restaurant manager for external candidates
- ServSafe and local or state regulatory certificates or ability to obtain required certifications
- Proficiency in verbal and written English
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations with a focus on culinary, beverage, and service excellence
- Hire, train, and inspire restaurant staff to deliver outstanding guest experiences
- Drive sales growth and guest satisfaction metrics
- Ensure compliance with all employment policies and food safety regulations
- Manage team performance, including conducting evaluations, coaching, training, and discipline
- Select and recruit top talent to strengthen the team
- Maintain a clean and safe environment for guests and employees
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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