Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $70,700.00
Work Schedule
Standard Hours
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k Retirement Plan
DailyPay opportunities
Pet insurance
Job Description
Montage International is a distinguished hospitality company renowned for its commitment to delivering exceptional luxury experiences through its diverse portfolio of luxury hotels and resorts. Known for blending elegant design, outstanding service, and distinctive culture, Montage International continues to pioneer the luxury hospitality sector. With a focus on high standards, innovation, and guest satisfaction, this organization attracts passionate professionals who aspire to work in a dynamic, inclusive environment that values creativity and commitment.
Among its prestigious brands is Pendry Tampa, a standout luxury hotel located in the vibrant downtown Riverwalk area of Tampa, Florida. Pendry Tampa is at the... Show More
Among its prestigious brands is Pendry Tampa, a standout luxury hotel located in the vibrant downtown Riverwalk area of Tampa, Florida. Pendry Tampa is at the... Show More
Job Requirements
- Bachelor's degree preferred
- minimum of five years in an executive level position in luxury hospitality
- experience with third-party food and beverage management agreements
- knowledge of spa and wellness partnership oversight
- strong organizational and motivational skills
- excellent communication skills
- ability to supervise and evaluate staff performance
- advanced computer skills
- budgetary analysis capability
- ability to speak, read, write, and understand the primary workplace language
- physical ability to sit for extended periods, walk and stand as needed, and lift up to 50 pounds
Job Qualifications
- Bachelor's degree preferred
- minimum of five years' experience in an executive leadership position within a luxury hotel operation
- expertise in managing third-party and management contracts related to food and beverage
- experience overseeing spa and wellness partnerships
- strong leadership skills with a focus on motivation and results
- excellent verbal and written communication skills
- advanced computer proficiency
- ability to analyze budgetary data and financial reports
- proven ability in developing and leading diverse teams
Job Duties
- Lead all aspects of hotel operations including associate and guest engagement, human resources, financial performance, food and beverage, sales and marketing, and asset management
- drive personalized guest experiences reflecting cultural place and ensure compliance with brand standards
- provide vision, leadership, and strategy to inspire associates and achieve financial success
- maintain robust relationships with ownership, asset managers, local community, and corporate leadership
- manage and critique the annual budget, forecast, and actual performance by continuously exploring the hotel’s operational results
- maximize revenue streams from group, transient, food and beverage, and other sources
- manage cost control, productivity improvement, forecasting, and cash flow
- foster community engagement and nurture relationships with local officials and businesses
- ensure compliance with federal, state, and local employment and civil rights laws
- select, lead, and develop the Executive Committee and key leadership while guiding their professional development
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: