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Chipotle

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $53,000.00 - $74,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Quarterly bonus
People-development bonuses
Tuition Assistance
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain that is dedicated to cultivating a better world by serving responsibly sourced, authentic food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a pioneer in the fast-food industry, Chipotle operates in the United States, Canada, the United Kingdom, France, and Germany, making it a global leader in quality and sustainability within the restaurant space. Unlike many other large restaurant companies, Chipotle owns and operates all of its locations across North America and Europe, ensuring superior control over quality, customer experience, and operational standards. Chipotle's... Show More

Job Requirements

  • friendly and enthusiastic attitude
  • ability to manage profit and loss and staffing
  • knowledge of food safety and sales forecasting
  • ability to oversee food preparation and cleanliness
  • passion for leadership and team growth
  • ability to deliver outstanding guest services
  • previous restaurant experience
  • ability to assist in multiple operational roles
  • proficiency in the primary language(s) of the workplace

Job Qualifications

  • previous restaurant management experience
  • strong leadership and team development skills
  • knowledge of profit and loss management
  • experience with sales forecasting
  • proven ability to maintain food safety standards
  • creative marketing skills
  • excellent communication abilities

Job Duties

  • oversee restaurant operations to ensure a safe and organized environment
  • manage profit and loss and conduct sales forecasting
  • hire, train, and develop restaurant staff
  • ensure compliance with food safety standards
  • create and implement local marketing and community engagement campaigns
  • deliver exceptional guest experience
  • assist in daily operational tasks when needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink helps hospitality teams hire in one place.

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