Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $61,900.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, known for its unique approach that treats hospitality as more than just a job—it's a family, a lifestyle, and an exciting journey. Since its founding in 2009 by Steve Palmer, IRHG has set itself apart by fostering an environment where people come first. With over 30 locations, including boutique hotels and vibrant restaurant concepts, the group prides itself on generous benefits, opportunities for internal growth, and a culture rich in heart and authenticity. IRHG is committed to changing the hospitality industry forever by embracing 'Internal Hospitality,'... Show More
Job Requirements
- 6+ years of successful managing full-service hotels
- Must have ability to travel when needed for training conferences, sales meetings, etc.
- Thrive in fast-paced and boutique hotel environments
- Passionate about Internal Hospitality and embrace our core values
- Strong problem resolution skills
- Have exceptional organizational skills and a keen eye for detail
- Effective communication and collaboration skills and the ability to navigate important conversation
Job Qualifications
- Over 6 years of experience managing full-service independent boutique hotels
- Passion for creating memorable guest experiences
- Strong leadership and servant leadership skills
- Ability to engage and collaborate with local communities
- Exceptional organizational skills and attention to detail
- Effective communication and collaboration skills
- Ability to navigate important conversations professionally
- Familiarity with budgeting, financial forecasting, and operational management
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal, front office, housekeeping, and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, COGs, food, and beverage cost
- Partner with Senior Leadership Team to ensure a positive and collaborative environment
- Lead by example and set the tone for health, safety and cleanliness throughout the property
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is built for hospitality recruitment.
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