Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.32 - $30.36
Work Schedule
Flexible
Benefits
Performance bonus
Paid sick time
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Paid parental leave
Free Meals
Pet insurance
discounted gym membership
Counseling sessions
Retirement Plan
Job Description
MOD Restaurants is a vibrant and socially conscious fast casual dining establishment renowned for making artisan pizzas that not only delight the palate but also contribute to making the world a better place. Rooted in the belief that businesses can and should be a force for good, MOD Restaurants actively fosters an inclusive environment where employees and communities alike benefit from its operations. Their mission extends beyond crafting delicious pizzas to creating positive ripples across society by placing people at the heart of every decision, making pizza power possibility. As an innovative leader in the fast casual dining industry, MOD... Show More
Job Requirements
- must obtain a food safety certification and/or alcohol beverage certification within 30 days of start date
- must be at least 21 years old
- ability to work in an open kitchen environment
- ability to perform physical tasks including walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing, and pulling objects up to 50 pounds
- ability to operate hand-held appliances and various kitchen equipment
- ability to communicate in English
- willingness to work varied schedules including evenings, holidays, and extended hours
Job Qualifications
- 2 years of General Manager experience in a restaurant
- proven success training, developing, and leading teams
- experience ordering, receiving, and controlling inventory within a food service environment
- strong written and verbal communication skills
- college education in Business or related field may substitute a portion of required experience
Job Duties
- Oversee the daily operations of the store
- drive the best possible business results and engage customer and Squad experience
- provide leadership to the entire Squad with particular attention to the Store Coach and Shift Captains
- identify opportunities to improve store performance
- review store results and develop action plans to achieve success
- engage Squad in solving problems and achieving store goals
- partner with peers and leadership for success
- maintain staffing levels through proactive recruitment and selection
- build and sustain community relationships
- utilize forecasts and labor models to distribute staffing and schedules
- execute all training programs for new and existing Squad
- ensure cleanliness and food safety within the store
- hold Squad accountable for performance and foster a growth mindset
- celebrate wins with Squad
- manage store inventory and ensure supplies are ordered, received, processed, and labeled
- maintain accurate, secure, and timely cash management
- communicate effectively for upcoming initiatives
- track, report, and fix facilities issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
You may be also interested in: