Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,888.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Vacation pay
sick pay
quarterly bonuses
meal benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
401(k) Plan
Low-cost prescription medications
Employee assistance program
Free legal assistance
Professional development opportunities
Job Description
Captain D's is a renowned fast-casual seafood restaurant chain known for its commitment to delivering quality food and exceptional guest service. Located at 151 Orange Ave, Tallahassee, FL 32301, Captain D's has established a strong reputation in the restaurant industry for fostering a culture that values its employees as its greatest asset. The company emphasizes developing and empowering its team members, believing that taking care of employees is integral to its success. This employee-centric approach has created an environment where staff feel supported and motivated to achieve their best, contributing to the overall growth of the company.
The General... Show More
The General... Show More
Job Requirements
- Must be at least 18 years old
- Completion of a background check
- Valid Driver's License
- Ability to stand, walk, reach, bend frequently
- Ability to lift up to 50 pounds
- Continuous use of speech, hearing, vision, manual dexterity
- Ability to perform repetitive movements for extended periods
- Willingness to work variable hours including weekends and holidays
- Ability to work in standard restaurant environment with exposure to extreme conditions
Job Qualifications
- Minimum of 2 years leadership experience in restaurant, hospitality, or retail industries
- Proven success managing financial results
- Experience in fast-paced, high volume environments
- Strong mentoring and training skills
- Excellent communication and conflict resolution abilities
- Understanding of inventory, labor costs, and financial controls
- Commitment to customer service excellence
Job Duties
- Oversee all aspects of restaurant operations
- Drive sales and achieve financial targets
- Manage staffing and employee development
- Control costs including inventory and labor
- Maintain operations standards and ensure compliance
- Lead and motivate teams
- Develop future leaders within the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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