Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is a renowned American steakhouse chain that has defined the American fine dining experience since 1965. Known for its commitment to exceptional service, high-quality food, and a premier dining ambiance, Ruth's Chris maintains a strong reputation in the hospitality industry. The company prides itself on creating an empowering workplace culture where employees are encouraged to grow and develop their careers within a supportive environment. It offers competitive compensation and a comprehensive benefits package, including health, dental, and vision insurance; a management incentive performance plan; a 401(k) retirement plan with company match; generous paid time off; training... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Proven management experience in upscale restaurant settings
- Strong guest service orientation
- Ability to work 10-12 hour shifts on feet
- Physical capability to lift up to 100 pounds occasionally
- Ability to work in temperature extremes
- Proficient in basic computer applications
- Strong organizational and time management skills
- Excellent communication and leadership abilities
- Commitment to uphold company standards and brand values
- Flexible and adaptable to changing demands
- Ability to build community relationships
Job Qualifications
- Extensive experience leading a high-volume, upscale restaurant
- Wine knowledge required, sommelier experience preferred
- Servsafe Food and Alcohol certification preferred
- Some culinary experience or training
- Formal business or restaurant management education preferred
- Above average computer skills including Microsoft Word, Excel and Outlook
- Demonstrated leadership and staff development skills
- Strong financial acumen and budgeting experience
- Excellent communication and interpersonal skills
- Ability to create and maintain a positive team environment
- Proven ability to handle high-pressure situations effectively
Job Duties
- Conduct facility walk through to ensure a clean, safe and guest-friendly atmosphere
- Complete administrative office work including answering emails, entering sales reports, paying invoices and checking deliveries
- Review previous day sales reports for accuracy and investigate discrepancies
- Communicate effectively with management team, staff, and corporate personnel
- Review reservations and events to ensure proper staffing
- Perform kitchen and bar line checks to ensure food quality and inventory needs
- Set and achieve budgeted sales and profit levels
- Conduct pre-shift meetings to review menu changes and staff updates
- Provide motivational leadership and communication to staff
- Rotate through restaurant stations during service to monitor operations
- Interact regularly with guests to ensure a superior dining experience
- Complete closing duties including payroll and sales reports
- Facilitate weekly manager meetings for staffing and training needs
- Monitor inventory and ordering to ensure effective operations
- Plan and execute local marketing and public relations activities
- Recruit, hire and train restaurant personnel
- Conduct performance reviews and develop individual goals
- Coordinate banquet and special event planning
- Attend training to improve professional skills
- Build community relationships to promote brand awareness
- Develop business through catering and private dining sales
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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