Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
IHOP is a leading restaurant franchise specializing in breakfast foods and casual dining experiences. Established with a commitment to providing guests with a welcoming atmosphere and high-quality menu options, IHOP has grown into a trusted brand known nationwide. The company values teamwork, customer service, and operational excellence, focusing on creating memorable dining experiences for its customers while fostering a supportive environment for its employees. The culture at IHOP encourages professional growth, inclusivity, and community engagement, making it a preferred employer in the restaurant sector.
The role of the Unit Supervisor at IHOP is integral to the smooth operation a... Show More
The role of the Unit Supervisor at IHOP is integral to the smooth operation a... Show More
Job Requirements
- High school diploma or general education degree
- Two to four years related experience and or training
- Ability to perform essential job duties satisfactorily
Job Qualifications
- High school diploma or GED
- Two to four years related experience or training
- Ability to supervise and lead a team
- Strong communication and interpersonal skills
- Knowledge of restaurant operations and customer service
- Ability to comply with safety and sanitation standards
- Experience with training employees
Job Duties
- Assist in the achievement of budgeted sales and profits
- Develop and maintain professional working relationships with team members and guests
- Implement IHOP 101 Training program to improve operations and guest experience
- Assist in the execution of financial, marketing, guest service, and human resource objectives
- Comply with applicable federal, state and local regulations
- Assist in recruitment, training and retention of team members
- Ensure adequate levels of supplies including food and janitorial items
- Ensure proper operational condition of equipment and premises
- Maintain safety and sanitation practices
- Assist in maintaining safe and secure restaurant
- Complete required reports and paperwork
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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