Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Potential bonuses
Job Description
Nothing Bundt Cakes (NbC) Bakery Store, owned and operated by GSP Cakes, LLC, is a renowned bakery brand celebrated for its high-quality, handcrafted cakes and exceptional customer experience. The company has built a reputation for delivering not only delicious cakes but also a warm, welcoming environment that customers and communities cherish. NbC emphasizes community involvement, superior service, and an inviting store atmosphere, which together create an unforgettable experience for every guest who walks through the doors. As a leader in the retail bakery industry, Nothing Bundt Cakes combines talented cake artisanship with a focus on operational excellence to ensure every... Show More
Job Requirements
- High school diploma or GED
- 1-3 years of leadership experience in retail hospitality or foodservice
- foodservice safety training certificate or obtain within 30 days
- flexibility to work varying shifts including early mornings evenings weekends and holidays
- basic proficiency in Microsoft Word Excel and Outlook
- ability to manage financial and operational responsibilities
- excellent communication and interpersonal skills
Job Qualifications
- High school diploma or GED
- post-secondary education is a plus
- 1-3 years of leadership experience managing teams business operations and guest experience in retail hospitality or foodservice
- demonstrated success in hiring developing teams creating superior service environment and achieving financial objectives
- experience in productivity goals inventory par levels team schedules and cost management
- foodservice safety training certificate or required to obtain within 30 days
- basic proficiency in Microsoft Word Excel and Outlook
- strong interpersonal communication skills
- ability to analyze financial data and develop action plans
- skilled at delegating duties and managing performance
- highly organized with problem-solving abilities
- strong learning agility and passion for growth
Job Duties
- Facilitates the opening and closing of the bakery including cash-drawer balancing and bank deposits
- manages special orders from individual guests and corporate accounts including complex orders and deliveries
- works closely with operations to meet sales productivity goals cake production plans and team schedules
- manages inventory par levels monitors stock processes weekly supply orders and conducts monthly inventory
- ensures product service environment and visual merchandising standards are upheld adhering to food and health safety standards and company policies
- responsible for store P&L delivering key metrics results including labor margins controllable expenses COGS maintenance and supplies
- performs administrative functions payroll processing sales labor and product inventory reporting and basic accounting procedures
- recruits selects and trains talent ensuring clear communication of expectations and proper execution of responsibilities
- provides ongoing coaching follows up to develop team manages performance delivers feedback and conducts reviews
- delegates responsibilities to assistant manager supports leadership and builds team capabilities
- maintains hands-on knowledge of bakery roles steps in to perform tasks as needed
- leads community outreach coordinates event participation with local organizations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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