Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $83,500.00
Work Schedule
Standard Hours
Benefits
competitive salary
Career Development
leadership opportunities
comprehensive training
Employee Discounts
Paid Time Off
performance bonuses
Job Description
Red Lobster is a renowned seafood restaurant chain known for its commitment to delivering exceptional dining experiences through high-quality culinary offerings and excellent customer service. With a long-standing reputation in the casual dining industry, Red Lobster operates numerous locations across the country, including both urban and suburban areas. The brand emphasizes sustainability, community involvement, and innovation in seafood cuisine, striving to combine fresh ingredients with impeccable service standards to exceed guest expectations consistently.
As a leading restaurant operator, Red Lobster fosters a culture built on its core values and leadership principles, focusing on operational excellence, culinary quality, beverage selection,... Show More
As a leading restaurant operator, Red Lobster fosters a culture built on its core values and leadership principles, focusing on operational excellence, culinary quality, beverage selection,... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required (external candidates)
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- create an over-the-top crew experience
- deliver balanced results from the perspective of guest, employee, process excellence, and financial goals
- achieve sustainable growth in sales and profits through leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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