Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $98,200.00
Work Schedule
Standard Hours
Benefits
Free Employee Meals
free uniforms
401(k) retirement savings plan
Health Insurance
Dental Insurance
Bereavement leave
College Tuition Assistance
High school diploma program
ESL classes
Education and career advising
Tuition-covered college degree program
leadership development program
Employee recognition celebrations
Job Description
This job opportunity is offered by a restaurant operated by an independent franchisee that holds a license to use McDonald's brand logos and food products. It is important to note that this franchisee is entirely separate from McDonald's USA, meaning that McDonald's USA does not control any employment-related decisions for this location. All employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling are solely managed by the independent franchisee employer.
The position open is for a General Manager role at this McDonald's franchise location. The General Manager holds a vital responsibility in overseeing the entire operation of t... Show More
The position open is for a General Manager role at this McDonald's franchise location. The General Manager holds a vital responsibility in overseeing the entire operation of t... Show More
Job Requirements
- must be 18 years of age or older to work in management
- must be a legal U.S. citizen
- must have a California Manager Food Handler Card verified by an accredited source
- high school diploma or GED preferred
- 1+ years experience leading, motivating, and/or developing others or US Military Service
- commitment to excellence and safety in workplace
Job Qualifications
- previous General Manager experience running high volume locations
- background in quick service restaurants, hospitality, or retail strongly desired
- completion of Business Leadership Capstone or HU Certificate
- strong customer service and support focus
- ability to communicate effectively
- ability to provide solutions and make decisions in a fast-paced environment
- experience leading, motivating, or developing others
- passion for helping and serving others
Job Duties
- run a profitable restaurant
- ensure the restaurant meets McDonald's standards of quality, service, and cleanliness
- work with leadership to set and achieve restaurant goals
- lead Department Managers and provide coaching and direction
- hire and develop Department and Shift Managers
- improve department performance to drive overall restaurant success
- maintain compliance with food safety and operational policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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