General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a dynamic and fast-growing restaurant chain known for its dedication to delivering full-on flavor experiences with its made-to-order wings. Since its inception in 1994, Wingstop has built a reputation for great food and outstanding service, making it a favorite destination for wing lovers across the country. The brand emphasizes a culture that is bold, fun, and fast-moving, and values every role within the team, from frontline staff to management. With a commitment to serving world flavor and fostering an inclusive work environment, Wingstop offers employees the chance to be part of an exciting and growing company dedicated to... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant management
  • Ability to lift up to 50 pounds regularly
  • Ability to stand and walk for extended periods
  • Must be able to bend, reach, kneel, and perform repetitive motions
  • Flexible schedule including weekends, nights, and holidays
  • Compliance with federal, state, and local labor laws

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership skills
  • Effective communication abilities
  • Organizational skills
  • Ability to manage budgets and control costs
  • Problem-solving skills
  • Reliable and committed to exceptional guest service
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Lead team with confidence and positivity
  • Create a motivating and supportive culture
  • Manage daily operations including staffing and scheduling
  • Oversee inventory management and food safety
  • Ensure outstanding guest service and food quality
  • Develop and train team members
  • Drive sales and control labor and food costs
  • Problem-solve and stay calm under pressure
  • Maintain high standards of cleanliness and execution
  • Foster a fun, fast-paced environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink lists restaurant, hotel, and hospitality jobs.

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