Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food, facilities, and uniform services to millions of guests every day across 15 countries. Known for its strong commitment to service and community, Aramark operates at the intersection of diverse industries including food service, hospitality, facility management, retail, lodging, and transportation. The company is dedicated to delivering high-quality operations and innovative solutions for its clients while fostering a culture that values diversity, equity, and employee growth. By focusing on sustainability and corporate social responsibility, Aramark continuously strives to make a positive impact on society and the environment.
The General Manager role ... Show More
The General Manager role ... Show More
Job Requirements
- Bachelor's degree preferred
- Relevant experience in service industry, contract services, or hospitality environment
- Experience leading management teams
- Ability to manage budgets and financial controls
- Strong communication and interpersonal skills
- Ability to read and enforce contractual requirements
- Physical ability for lifting, bending, pushing, pulling, and extended standing or walking
- Willingness to comply with uniform and PPE usage
Job Qualifications
- Bachelor's degree preferred in Food Service, Hospitality, Facilities, or Business Management
- Experience in service industry, contract services, or hospitality environment
- Proven ability leading through other managers
- Experience in creating and managing a department budget, financial controls and analysis
- Experience crafting product sales strategies and implementing operational programs and initiatives
- Strong interpersonal communication skills
- Ability to understand and implement contractual requirements
Job Duties
- Leads a team that provides operational expertise in contracted services while providing hands-on execution management of operations
- Manages the client and community relationships at the location, continually assessing operations, and developing plans to provide optimal service and drive employee and customer satisfaction
- Builds, develops, and leads a management team and staff capable of carrying out organizational objectives
- Recommends methods, resources, and implementation for service improvement and growth based on understanding of operational needs, capabilities, and contractual obligations
- In partnership with Finance, manages a budget and assists in the design of improvements to optimize financial performance and operational productivity
- Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports
- Ensures compliance with Aramark's standards of operation including safety standards and Aramark's Business Conduct Policy at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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