Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Paid training
Health Insurance
Dental Insurance
Vision Insurance
vacation paid time off
401(k)
monthly bonus potential
Job Description
Pizza Hut is a globally recognized restaurant chain that specializes in Italian-American cuisine, especially pizza. Founded in 1958, Pizza Hut has grown into one of the largest pizza delivery and dine-in chains in the world, with thousands of locations across numerous countries. The company is known for its commitment to customer satisfaction, innovative menu offerings, and a vibrant work environment. Working at Pizza Hut means being part of a dynamic team dedicated to delivering high-quality food and memorable experiences to customers.
The role available at Pizza Hut is that of a Restaurant Manager, who plays a pivotal part... Show More
The role available at Pizza Hut is that of a Restaurant Manager, who plays a pivotal part... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years management experience in the restaurant industry
- strong leadership and interpersonal skills
- ability to handle guest complaints professionally
- knowledge of local, state, and federal laws related to food service and alcohol
- physical ability to stand and move for extended periods
- ability to lift weight as required
- availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Three years management experience in the restaurant industry
- strong leadership skills
- ability to speak, read, write, and understand the primary language of the work location
- ability to exhibit a professional image
- ability to exert well-paced mobility for up to six hours and lift 10 pounds frequently and up to 50 pounds occasionally
- stamina to work a minimum of 50 hours a week
Job Duties
- Ensures prompt, friendly service according to company guidelines
- directs overall activities and performance of hourly staff
- handles verbal and written guest complaints immediately
- monitors and maintains adequate food and beverage inventories
- teaches and enforces alcohol awareness and builds relationships with local authorities
- assures compliance with local, state, and federal laws and regulations
- ensures timely product preparation and presentation meets company standards
- ensures maintenance of restaurant cleanliness and sanitation
- completes daily reports and documents on time
- schedules staffing to meet sales volume and service levels
- ensures adherence to cash handling procedures
- directs hiring, training, motivation, evaluation, promotions, and discipline of personnel
- maintains effective safety and security programs
- communicates effectively with management staff
- keeps abreast of computer applications, forms, and spreadsheets
- completes all other assigned duties and responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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