Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to serving high-quality, made-to-order food in a friendly and efficient environment. Established with a focus on quality, service, and cleanliness, Wendy's has built a strong reputation for fresh ingredients and customer satisfaction. This company prides itself on not only delivering delicious meals but also creating a positive dining experience that keeps customers coming back. As part of a large and dynamic organization, Wendy's provides a supportive work culture that values growth, leadership, and development for all team members. Employees at Wendy's have the opportunity to work in fast-paced... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or GED
- one year of restaurant management experience
- must be dependable and punctual
- neat, clean and professional appearance
- upbeat and engaging personality
- fluent English-speaking and writing skills
- highly collaborative nature
- exhibit a sense of urgency
- strong work ethic
- excellent math skills including basic computations and ability to apply concepts of basic algebra
- ability to travel to other restaurants and meetings as needed
- ability to stand for long periods
- frequent bending, kneeling, lifting between 25-50 lbs
Job Qualifications
- high school diploma or GED
- one year of restaurant management experience
- excellent math skills including basic computations and ability to apply concepts of basic algebra
- fluent English-speaking and writing skills
- strong work ethic
- highly collaborative nature
- upbeat and engaging personality
Job Duties
- provide vision and leadership to all crew, shift supervisors and restaurant managers
- oversee operations for a designated Wendy's restaurant
- develop and mentor your team
- ensure a positive dining experience for customers
- monitor and reinforce food safety procedures
- maximize store sales and profit goals
- maintain quality, service and cleanliness standards
- ensure protection of Wendy's brand and assets
- anticipate and identify problems and initiate corrective action
- maintain fast, accurate service
- provide excellent customer service
- participate in marketing programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
You may be also interested in: