Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $100,000.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Tacos El Terry is an exciting new quick-service taqueria set to open in April right in the vibrant heart of Broadway, Nashville's most iconic street. This high-energy taqueria promises a focused and quality-driven menu centered on 4 to 5 made-to-order tacos, accompanied by complementary items such as chips, freshly made guacamole, and a variety of fresh salsas. Every taco is freshly prepared to order and served on handmade tortillas, emphasizing quality and authenticity in every bite. The beverage program complements the food menu by featuring classic favorites including margaritas, palomas, and ice-cold beers, making it an ideal spot for a... Show More
Job Requirements
- 2 years of GM experience
- Ability to work a variety of days and shifts including early mornings late nights and weekends
- Physical ability to move and lift up to 50 pounds
- Strong leadership and communication skills
- Experience in financial statement preparation and cost management
Job Qualifications
- 5+ years of restaurant management experience
- 3+ years of GM experience in a full-service restaurant
- Skilled in leading and developing teams
- Experienced with inventory and BOH systems
Job Duties
- Lead and direct all facets of a restaurant’s business ensuring effective and efficient day-to-day and long-term operations
- Assist with training recruiting HR and administrative duties assist and financials statement preparation and assist the GM with customer service inquiries
- Organize run and supervise smooth and efficient daily opening and closing shifts ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview hire onboard train supervise and develop all BOH employees and teams as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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