Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Benefits
Paid training
Health Insurance
Dental Insurance
Vision Insurance
vacation
401(k)
monthly bonus potential
Job Description
Pizza Hut is a world-renowned restaurant chain, famous for its delicious pizzas and exceptional service. As part of a global brand that has been serving customers for decades, Pizza Hut prides itself on delivering quality food in a friendly and welcoming environment. With numerous locations worldwide, the company continues to grow and innovate in the competitive food service industry. Working at Pizza Hut means being part of a dynamic team focused on customer satisfaction and operational excellence. The company offers various employment opportunities ranging from entry-level to management, aiming to foster employees' growth and professional development.
The role ava... Show More
The role ava... Show More
Job Requirements
- High school diploma or equivalent
- three years management experience in the restaurant industry
- strong leadership skills
- ability to communicate effectively in the primary language(s) of the location
- physical capability to perform job duties including lifting and mobility
- ability to work a minimum of 50 hours per week
Job Qualifications
- Three years management experience in the restaurant industry
- strong leadership skills and ability to lead people and get results through others
- must be able to speak, read, write, and understand the primary language(s) of the work location
- ability to exhibit a professional image
- ability to exert well-paced mobility for periods of up to six hours in length and to lift 10 pounds frequently and up to 50 pounds occasionally
- ability to have the stamina to work a minimum of 50 hours a week
Job Duties
- Ensures prompt, friendly service according to company guidelines
- directs overall activities and performance of hourly staff
- handles verbal and written guest complaints immediately
- monitors and maintains adequate food and beverage inventories
- teaches and enforces alcohol awareness and builds positive relationships with local authorities
- assures compliance with local, state, and federal laws, regulations and guidelines
- ensures timely product preparation and presentation meets company standards and sales volume forecasts
- ensures maintenance of restaurant cleanliness and sanitation according to company guidelines and government standards
- completes daily reports and documents on a timely basis
- schedules staffing in an effective manner ensuring sales volume and service levels
- ensures the adherence of all cash handling procedures
- directs hiring, assignment, training, motivation, evaluation, promotions, and discipline of restaurant personnel
- maintains effective safety and security programs according to company policy and government regulations
- communicates effectively with other management staff
- keeps abreast of all relevant computer applications, forms, and spreadsheets
- completes all other assigned duties and responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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