Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Job Description
Red Lobster is a renowned casual dining restaurant chain specializing in seafood, known for its commitment to delivering high-quality culinary experiences and exceptional guest service. With a legacy rooted in passionate hospitality, Red Lobster continuously strives to create memorable dining experiences in a welcoming and vibrant atmosphere. The company emphasizes operational excellence, employee development, and customer satisfaction, positioning itself as a leader in the restaurant industry by maintaining a strong focus on both product quality and service standards.
The opportunity at Red Lobster is for a Restaurant Manager role that involves leading restaurant operations through a team of mana... Show More
The opportunity at Red Lobster is for a Restaurant Manager role that involves leading restaurant operations through a team of mana... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in service & culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating (verbally and in writing) in English required
- bachelor's degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- hire, train and inspire restaurant staff
- drive sales and guest satisfaction
- ensure compliance with all employment policies
- manage performance including evaluations, training, coaching, and discipline
- ensure safe food handling and maintain a clean and safe environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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