Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
IHOP, a leading global restaurant brand renowned for its friendly service and quality breakfast offerings, is seeking a dedicated General Manager to lead one of its busy locations. As a part of the Dine Brands Global family, IHOP is synonymous with comfort and tradition, offering a welcoming atmosphere to guests and a supportive work environment to its team members. Known for its iconic pancakes and extensive menu, IHOP prides itself on being a community-focused establishment that values professionalism, teamwork, and operational excellence. The company emphasizes ongoing training, guest satisfaction, and compliance with all health and safety regulations, delivering a consistently... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management
- ability to lead and motivate a team
- knowledge of food safety standards
- strong organizational and communication skills
- ability to work flexible hours including weekends and holidays
- proficiency with basic computer applications
Job Qualifications
- high school diploma or equivalent, previous restaurant management experience preferred, strong leadership and communication skills, knowledge of food safety and sanitation regulations, ability to manage budgets and financial reports, proficiency in team training and development, customer service orientation, ability to handle multiple tasks in a fast-paced environment
Job Duties
- develop and maintain professional functional working relationships with team members, implement IHOP 101 training program for all restaurant hourly team members, execute annual financial local restaurant marketing guest service and human resource objectives, manage the restaurant floor and focus on regular contact with guests, comply with federal state and local regulations applicable to the assigned unit, recruit train and retain team members, ensure food compliance with SOP in specifications recipes plating and presentation, ensure adequate inventory levels and order supplies timely, maintain the operational condition of equipment building and premises, enforce safety and sanitation practices, develop and maintain a safety program, maintain a safe and secure restaurant environment, implement national and local marketing promotions, complete all required reports and paperwork, perform other duties as assigned
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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