Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $31.50 - $38.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
competitive pay
Job Description
Calif Chicken Cafe is a vibrant and evolving restaurant group dedicated to delivering the highest quality food, exceptional service, and memorable experiences to its guests. With a commitment to passion, purpose, and balance, the company creates an environment where team members not only develop valuable skills and knowledge but also experience personal growth that extends beyond their time at the restaurant. Known for its dynamic culture and dedication to excellence, Calif Chicken Cafe prioritizes the well-being and professional development of its employees while striving to maintain outstanding operational standards across all its locations.
Joining Calif Chicken Cafe as a Ge... Show More
Joining Calif Chicken Cafe as a Ge... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a management role in the restaurant industry
- Strong leadership skills
- Ability to work flexible hours including weekends and holidays
- Excellent problem-solving skills
- Ability to handle fast-paced and high-pressure environments
- Basic computer proficiency with experience in payroll and scheduling systems
Job Qualifications
- Proven experience in restaurant management or related leadership roles
- Strong knowledge of food safety and sanitation regulations
- Excellent interpersonal and communication skills
- Ability to motivate and develop a team
- Experience with HRIS and LMS systems preferred
- Solid understanding of financial management and cost control
- Ability to maintain high standards of customer service and hospitality
Job Duties
- Oversee and manage all areas of the restaurant and make necessary real-time decisions to ensure excellent dining experiences
- Ensure a safe and productive work environment for team members
- Manage and develop all team members to meet executional and procedural standards
- Interview, hire, train, mentor, and when necessary, terminate team members
- Conduct safety assessments and investigate incidents
- Handle guest complaints and turn dissatisfied guests into loyal customers
- Enforce food safety, sanitation, and cleanliness standards
- Manage inventory orders and deliveries
- Oversee financial administration including payroll, budgets, and reports
- Collaborate with Area Director and management to meet financial and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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