Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $78,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Job Description
Red Lobster is a renowned restaurant chain specializing in high-quality seafood and exceptional dining experiences. With a strong commitment to excellence in culinary, beverage, and service, Red Lobster has established itself as a leader in the casual dining industry. The company values its employees and strives to create a positive work environment where team members are motivated, supported, and inspired to deliver outstanding guest experiences. Red Lobster's culture is rooted in its core principles, emphasizing operational excellence, a guest-first mentality, and continuous improvement across all aspects of the restaurant operations.
The Restaurant Manager role at Red Lobster is a critic... Show More
The Restaurant Manager role at Red Lobster is a critic... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- Proven leadership and performance record of success as a casual dining/full service restaurant manager
- ServSafe certification or ability to obtain it
- Proficiency in English communication, both verbal and written
- Commitment to maintaining safe food handling and cleanliness standards
- Ability to lead and inspire a team in a fast-paced environment
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service and culinary manager positions
- Proven leadership and performance record as a casual dining/full service restaurant manager
- ServSafe and local/state regulatory certificates or ability to obtain
- Proficiency communicating verbally and in writing in English
- Bachelor's degree preferred
Job Duties
- Leading restaurant operations through a team of managers and crew
- Demonstrating leadership by living company principles
- Driving a culture of operational excellence focused on culinary, beverage, and service
- Creating an over-the-top crew experience
- Hiring, training, and inspiring team members
- Driving sales and guest satisfaction
- Managing performance through evaluations, coaching, and discipline
- Ensuring compliance with employment policies and safety regulations
- Maintaining a clean and safe environment
- Practicing safe food handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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