Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $83,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Red Lobster is a renowned American casual dining restaurant chain specializing in seafood. Established in 1968, the company has grown significantly and is dedicated to providing high-quality food and memorable dining experiences. With numerous locations across the United States and internationally, Red Lobster is well known for its commitment to fresh ingredients, culinary excellence, and superior guest service. The restaurant emphasizes creating a welcoming environment for guests and a supportive and engaging work culture for employees. It operates with a strong focus on maintaining high standards in food quality, beverage offerings, and overall operational efficiency, aiming to delight customers while... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- Demonstrated excellence in service & culinary manager positions required
- Proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain required
- Proficiency communicating verbally and in writing in English required
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business required
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- Demonstrated excellence in service & culinary manager positions required
- Proven leadership and performance record of success as a casual dining/full service restaurant manager required for external candidates
- ServSafe, local and state regulatory certificates or ability to obtain required
- Proficiency communicating verbally and in writing in English required
- Bachelor’s degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- Demonstrate leadership by living Red Lobster's principles
- Drive a culture of operational excellence with a focus on culinary, beverage, and service excellence
- Create an over-the-top crew experience
- Deliver balanced results from guest, employee, process excellence, and financial perspectives
- Achieve sustainable growth in sales and profits through people, personal, business, and results leadership
- Ensure compliance with local and state regulations
- Maintain high standards of quality and safety in food and service
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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