Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
performance bonuses
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal program
Job Description
Burger King is a globally recognized fast-food franchise known for its flame-grilled burgers and commitment to quality food and customer service. As one of the largest and most established fast-food brands worldwide, Burger King offers more than just quick meals; it provides a work environment that emphasizes stability, growth, and a deep-rooted culture of care for its employees. In Colorado, Burger King stands out by fostering an inclusive, supportive, and dynamic workplace where team members are valued and opportunities for advancement abound. The company encourages individuals who are willing to learn and grow to join its ranks, offering competitive wages,... Show More
Job Requirements
- Must be 18 years of age
- Reliable transportation
- Physical stamina to work 50-80 hours per week
- Willingness to work overtime, holidays, weekends, and days off as business dictates
- Ability to stand for long periods, walk, sit, use hands, reach with hands and arms, talk, listen, and use close, distance, peripheral, and depth vision
- Ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent
- Proven leadership experience in restaurant or retail management
- Strong customer service and communication skills
- Ability to manage a diverse team effectively
- Knowledge of inventory control and financial management
- Capable of working in a fast-paced environment
- Basic math skills including addition, subtraction, and understanding fractions
- Familiarity with health and safety regulations
Job Duties
- Manages a staff assistant managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100 percent integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100 percent of the cash drawers during the shift
- Manages deposits and change orders per Deposit Operating Procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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