Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $83,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Job Description
Red Lobster is a renowned seafood restaurant chain that has established itself as a leader in delivering exceptional dining experiences through its culinary innovation and outstanding service. As part of a global network of restaurants, Red Lobster is recognized for its commitment to quality, fresh seafood offerings, and a welcoming atmosphere that emphasizes hospitality and guest satisfaction. With a strong brand presence and a loyal customer base, the company focuses on operational excellence, staying ahead in the competitive restaurant industry by continuously evolving and adapting to market trends and consumer preferences.
This role is centered around leading restaurant operation... Show More
This role is centered around leading restaurant operation... Show More
Job Requirements
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
Job Qualifications
- must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a restaurant manager preferred
- demonstrated excellence in service and culinary manager positions required
- proven leadership and performance record of success as a casual dining/full service restaurant manager required
- ServSafe, local and state regulatory certificates or the ability to obtain required
- proficiency communicating verbally and in writing in English required
- bachelor’s degree preferred
Job Duties
- lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service excellence
- create an over-the-top crew experience
- ensure consistent delivery of balanced results from guest, employee, process excellence, and financial perspectives
- achieve sustainable growth in sales and profits through people, personal, business, and results leadership
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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