Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a dynamic and rapidly growing restaurant chain specializing in bold, made-to-order chicken wings with an array of flavorful sauces and seasonings. Established in 1994, Wingstop has built a strong reputation for delivering a full-on flavor experience that keeps customers returning time and again. With its dedication to fresh ingredients, exceptional service, and a fun brand culture, Wingstop has become a leader in the quick-service restaurant industry. The company emphasizes a spirited and fast-moving environment where every team member plays a crucial role in creating memorable experiences for guests. Wingstop is committed to fostering an inclusive workplace that values... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years restaurant management experience
- strong leadership skills
- effective communication abilities
- budget management experience
- ability to work in high-pressure environments
- availability nights weekends and holidays
- ability to lift and carry up to 50 pounds regularly
- physical stamina to stand and walk for extended periods
Job Qualifications
- proven restaurant management experience
- strong leadership communication and organizational skills
- ability to manage budgets and control costs effectively
- problem-solving skills and ability to work in a fast-paced environment
- reliable and committed to delivering exceptional guest service
- flexible availability including nights weekends and holidays
Job Duties
- lead team with confidence and positivity creating a culture of motivation and support
- own all aspects of daily operations from staffing scheduling inventory management and food safety
- ensure guests receive outstanding service and perfect flavor every visit
- develop and train team members to grow and deliver results
- drive sales manage labor and food costs maximize profitability
- problem-solve stay calm under pressure and turn challenges into opportunities
- maintain standards of cleanliness service and execution
- foster a fun fast-paced and high-performing environment reflecting brand energy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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