Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,400.00 - $58,800.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) matching plan
Job Description
This job opening is for a General Manager position at a restaurant operating under the McDonald's brand but is independently owned and operated by a franchisee, separate from McDonald's USA. This franchisee holds the license to use McDonald's logos and food products but remains a distinct company that manages its own employment matters. This means that if you are hired, your employer will be the franchisee, not McDonald's USA. The franchisee is solely responsible for all aspects of employment including hiring, firing, scheduling, discipline, and staff management. McDonald's USA is not involved in the day-to-day employment decisions of this restaurant... Show More
Job Requirements
- Minimum age of 18 years
- Prior experience managing a high volume restaurant
- Ability to lead and develop teams
- Strong organizational and planning skills
- Excellent customer service orientation
- Availability to work flexible hours
- Commitment to maintaining high quality and cleanliness standards
Job Qualifications
- Previous general manager experience running high volume locations
- Experience in quick service restaurants preferred
- Experience in hospitality or retail considered an asset
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- At least 18 years of age
Job Duties
- Run a profitable restaurant while ensuring quality, service, and cleanliness standards are met
- Work collaboratively with leaders to set restaurant goals and develop plans to achieve them
- Lead and manage a team of Department Managers including setting goals, monitoring progress, and coaching
- Hire and develop Department and Shift Managers to build a strong leadership team
- Ensure high standards of customer service and operational excellence
- Oversee daily restaurant operations and resolve operational issues
- Foster a positive work environment that encourages team engagement and growth
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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