Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
bonus
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
Employee Meal
career advancement
Job Description
Burger King is a globally recognized fast food restaurant chain committed to offering high-quality food with exceptional service. Known for its iconic Whopper sandwich, Burger King operates thousands of locations worldwide, with a significant presence in Colorado. Unlike typical fast food outlets, this franchise emphasizes community, employee growth, and stability, creating an environment where employees are valued and career advancement is encouraged. With a culture rooted in care, respect, and teamwork, Burger King strives to differentiate itself in the industry by not just serving fast food but by delivering a memorable food experience that customers love. This dedication has helped... Show More
Job Requirements
- must be 18 years of age
- have reliable transportation
- physical stamina to work 50-80 hours per week
- willingness to work overtime, holidays, weekends, and days off as business dictates
- ability to use basic math, addition, subtraction, and understand basic fractions
- required to stand for long periods of time, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- must have physical stamina to perform essential functions
Job Qualifications
- experience in managing staff and restaurant operations
- knowledge of customer service principles
- ability to train and develop employees
- strong organizational and leadership skills
- ability to manage inventory and cash handling
- effective communication skills
- problem-solving abilities
- capability to enforce company policies and procedures
Job Duties
- manages a staff Assistant Managers and approximately 15-30 employees depending on location
- assigns, oversees, and evaluates work for compliance
- manage hiring, training, evaluating, discipline, and termination of employees
- provides on the job training and coaching for new employees
- delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- assists in the supervision, preparation, sales, and service of food
- forecasts food items by estimating what amount of each food item will be consumed per shift
- supervises food preparation and service operations while on duty
- assists team members during rush periods to ensure restaurant efficiency
- assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- ensures that every customer receives world-class customer service
- completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- executes systems and procedures with 100% integrity and completeness
- completes daily, weekly, and periodic paperwork with accuracy
- controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- conducts weekly manager meetings
- audits systems and procedures as well as end of shift paperwork
- completes preventative maintenance and upkeep on store equipment and supplies
- responsible for 100% of the cash drawers during the shift
- manages deposits and change orders per Deposit Operating Procedure
- performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: